Choux Gras Group Menu
Located in an exceptional location overlooking the pedestrian village of Tremblant and the ski slopes, Choux Gras’s New Retro design and decor help create a glittering and warm atmosphere.
Already since its opening in 2017, Choux Gras stands out as one of the most popular addresses in the Laurentians. This culinary brasserie, like Montreal’s greatest addresses, offers a varied menu including dishes to share that already make its reputation. Homemade warm breads, cakes from our pastry chefs, local products and decadence await!
Our wine list offers an adventure around the world with over 50% which are private imports and more than 225 references. Our sommelier and our service team will make sure you have an unforgettable evening filled with culinary emotions.
Advance reservation required minimum 72 hours prior for party of 8+.
Valet parking at Fairmont Tremblant is complimentary during your meal at Choux Gras Brasserie Culinaire.
Choux Gras Brasserie Culinaire winner of the 2019 Diner’s Choice Award – By OpenTable
$69 MENU*
APPETIZERS TO SHARE
CHOUX GRAS SALAD
Bitter lettuce, homemade ricotta, pear, walnuts
ROASTED BEET SALAD
Pistachio pistou
GRILLED OCTOPUS CONFIT
Fennel remoulade with baby pea shoots and tarragon cream, honey from Le Petit Rucher du Nord
MAIN COURSE TO SHARE
CORNISH HEN
Boreal lacquered, ratatouille, confit tomatoes
QUEBEC HALIBUT À LA GRENOBLOISE
Fennel and orange, roasted Cipollini onions, carrots, turnip, zucchini and asparagus
CRISPY POLENTA
Roasted corn, celery root, fennel and pomegranate
$82 MENU*
APPETIZERS TO SHARE
VENISON TARTARE
Smoked apple cheddar, focaccia
CHOUX GRAS SALAD
Bitter lettuce, homemade ricotta, pear, walnuts
GRILLED OCTOPUS CONFIT
Fennel remoulade with baby pea shoots and tarragon cream, honey from Le Petit Rucher du Nord
CHILLED YELLOW BEET SOUP
Lime, watercress oil and turmeric extracts
MAIN COURSE TO SHARE
QUEBEC LAMB TRIO
Roasted rack, chimichurri grilled ribs, BBQ braised flank, ratatouille
QUEBEC HALIBUT À LA GRENOBLOISE
Fennel and orange, roasted Cipollini onions, carrots, turnip, zucchini and asparagus
STROZZAPRETI
Pancetta, Parmesan, yellow tomatoes and olive oil
$109 MENU* (minimum 12 people)
APPETIZERS TO SHARE
FOIE GRAS INFUSED WITH KM12 GIN
Pickled mountain mushrooms, brioche bread
ROASTED BEET SALAD
Pistachio pistou
SEAFOOD TOWER
Whole lobster, clams, crab legs, oysters, sea urchin, scallop tataki, marinated shrimp, candied maple salmon, herb oil and condiments
GRANITE WITH QUEBEC GIN
MAIN COURSE TO SHARE
GRILLED TOMAHAWK STEAK
Mashed fingerling potatoes, asparagus and Cipollini onions fricassee
CORNISH HEN
Boreal lacquered, ratatouille, confit tomatoes
QUEBEC HALIBUT À LA GRENOBLOISE
Fennel and orange, roasted Cipollini onions, carrots, turnip, zucchini and asparagus
ITEMS INCLUDED IN ALL THREE GROUP MENUS
One piece of warm homemade bread per person (chef’s choice)
Chef’s selection of sides to share to accompany your main courses: seasonal vegetables and smoked potato purée
Pastry chef’s selection of our homemade desserts
Coffee, decaffeinated coffee or Lot 35 tea
*INFORMATION, TAXES AND SERVICE CHARGE
For a perfect dinner experience at Choux Gras, party of 8+ people are required to preselect the $69 menu and $82 menu at time of reservation. A party of 12+ is required to preselect the $109 menu. A valid credit card number through a secure link is required to guarantee all group reservations. Penalty charge will apply should number of guests reduce by more than 10% within 72 hours of meal. Guests may be seated at multiple nearby tables as the restaurant layout is not flexible. To confirm a reservation or to request further details, please contact 819-681-7000 or fairmonttremblant@fairmont.com. Prices are subject to all applicable taxes. Please note that royalties corresponding to 3% of the indicated price will be added to your invoice for all goods and services purchased in this establishment as determined by the Tremblant Resort Association. Group menus are also available at Le Comptoir restaurant for groups of 25 to 50 people.