Choux Gras Group Menu
Located in an exceptional location overlooking the pedestrian village of Tremblant and the ski slopes, Choux Gras’s New Retro design and decor help create a glittering and warm atmosphere.
Already since its opening in 2017, Choux Gras stands out as one of the most popular addresses in the Laurentians. This culinary brasserie, like Montreal’s greatest addresses, offers a varied menu including dishes to share that already make its reputation. Homemade warm breads, cakes from our pastry chefs, local products and decadence await!
Our wine list offers an adventure around the world with over 50% which are private imports and more than 225 references. Our sommelier and our service team will make sure you have an unforgettable evening filled with culinary emotions.
Advance reservation required minimum 72 hours prior for party of 8+.
Valet parking at Fairmont Tremblant is complimentary during your meal at Choux Gras Brasserie Culinaire.
Choux Gras Brasserie Culinaire winner of the 2019 Diner’s Choice Award – By OpenTable
$85 SIGNATURE MENU*
APPETIZERS TO SHARE
CEASAR SALAD
Romaine heart, focaccia croutons, fried capers and crispy pancetta
BEEF TARTARE
Artichoke cream, pickled onions, Parmesan, shallot chips and croûtons
MAIN COURSE TO SHARE
ORECCHIETTE WITH WILD MUSHROOMS AND BLACK GARLIC CREAM
Traditional gremolata, Parmesan and truffle oil
WHOLE « SOUTH TEX » CHICKEN
Asparagus, roasted squash, shiitake and baby beets skillet
$125 ELEGANCE MENU*
APPETIZERS TO SHARE
BEET SALAD
Varied textures, roasted, pickled and steamed, smooth pistou, micro arugula
FOIE GRAS
Foie gras au torchon ribbed with charred onions, maple-cranberry and pear chutney, gingerbread
MAIN COURSE TO SHARE
COUNTRY LAMB CUTLETS
Roasted in a panko crust with herbs, Argentinian pesto, asparagus, roasted squash, shiitake and beet skillet
WHOLE « SOUTH TEX » CHICKEN
Asparagus, roasted squash, shiitake and baby beets skillet
$175 CHOUX GRAS MENU*
APPETIZERS TO SHARE
SEAFOOD TOWER
Whole lobster, 2 crab legs, 8 oysters, octopus salad, gin and citrus scallup crudo, 10 marinated shrimps, snow crab, salmon rillettes with herbs, garlic butter and condiments
ORECCHIETTE WITH WILD MUSHROOMS AND BLACK GARLIC CREAM
Traditional gremolata, Parmesan and truffle oil
MAIN COURSE TO SHARE
PAN-SEARED SALMON
Salicornia pesto, stewed white beans, root vegetables and arugula
30-OZ GRILLED TOMOHAWK STEAK
Gabrielle potatoes, asparagus, fried cauliflower, pepper sauce
ITEMS INCLUDED IN ALL THREE GROUP MENUS
HOMEMADE WARM BREAD
Bacon and apricot brioche & rosemary, balsamic and fleur de sel brioche
Pastry chef’s selection of assorted mignardises
Coffee, decaffeinated coffee or Lot 35 tea
*INFORMATION, TAXES AND SERVICE CHARGE
For a perfect dinner experience at Choux Gras, party of 8+ people are required to preselect the $85 menu and $125 menu at time of reservation. A party of 12+ is required to preselect the $175 menu. A valid credit card number through a secure link is required to guarantee all group reservations. Penalty charge will apply should number of guests reduce by more than 10% within 72 hours of meal. Guests may be seated at multiple nearby tables as the restaurant layout is not flexible. To confirm a reservation or to request further details, please contact 819-681-7000 or fairmonttremblant@fairmont.com. Prices are subject to all applicable taxes. Please note that royalties corresponding to 3% of the indicated price will be added to your invoice for all goods and services purchased in this establishment as determined by the Tremblant Resort Association. Group menus are also available at Le Comptoir restaurant for groups of 25 to 50 people.