FESTIVE TABLE D’HÔTE
The holidays are approaching! Have you planned your Christmas party?
THE CLASSIC: choice of 1 soup, main dish and dessert
THE GOURMET: 1 choice of soup, starter, main course and dessert
MEMORABLE CELEBRATIONS STARTING AT $ 44 PER PERSON*
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SOUPS
Cream of parsnip with lemon zest and salted herb crumble
Cream of wild mushrooms with roasted black garlic
Cream of sweet onion and Port
APPETIZER
Smoked scallops, fennel remoulade and blood oranges, pomegranate jelly
Venison tartare, daisy button, KM12 local gin mayonnaise, apple-aged cheddar. Focaccia with local herbs
Fresh goat cheese salad with prosciutto, figs, baby arugula and radishes, pear vinaigrette
Choux Gras foie gras terrine, brioche and orange marmalade ($8 extra)
MAIN COURSE
Seared poultry supreme, Christmas spice wine sauce 44 | 52
Turkey paupiette with chestnuts and cranberries 48 | 56
Roasted Icelandic cod, artichoke mousse, lemon and long pepper sauce 54 | 62
Angus beef filet mignon (4 oz.) and grilled lobster tail, bisque sauce 60 | 68
DESSERTS
Royal Chocolate, cocoa sauce and ice cream
Giant dulce de leche Choux
Black Forest-style Yule log
COFFEE
Coffee, decaffeinated coffee, Lot 35 tea
*TAXES AND SERVICE CHARGE
A service charge of 15% (including handling, set-up, service and administration) is applicable on all food & beverage items, and is taxable. A 3% Tremblant Resort Association royalty will be applied to all food and beverages, but not to the service charge, and is taxable. There are two applicable taxes in the province of Quebec, the first is a 5% federal tax (GST) and the second is a 9.975% provincial tax (PST).