Le Comptoir Cuisine group rates

Monday to Friday $34*

TABLE D’HÔTE

SOUP
Market inspiration

CHOICE OF MAIN COURSE

Pappardelle shredded beef
Arugula, parmesan truffle oil

Turkey club sandwich on 12-grain bread
Bacon chipotle mayonnaise
Braised veal cheek shepard’s pie

Wild mushrooms, mirepoix, sweet potatoes pure scented with truffle oil

DESSERT
Chef’s selection

COFFEE
Coffee, decaffeinated coffee, tea, herbal tea

Freshly baked bread baskets are served with appetizers.  For a 4 course table d’hôte, the soup is served first, followed by a selection of hot or cold appetizer.  To highlight the fresh products from the market, our chef may decide occasionally at night to set up the selections of appetizers and desserts as a selfservice buffet. The main course will remain served at the table, as well as the soup for a 4 course dinner. Ask your servicing manager for our full list of wines to make your selection in advance.

BUFFET LUNCH

SOUP
Market inspiration

FRESH SELECTIONS
Charcutery selection
Assortment of mixed salads
Crispy garden lettuce mix
Chef’s vinaigrette or caesar dressing
Variety of condiments

BAKER’S CORNER
White bread
Whole wheat bread
Fresh baguette
Loaves

HOT LUNCH FAVOURITES
Market inspired meat selection
Fresh fish
Daily pasta
Season vegetables
Potatoes or rice

DESSERT
Chef’s selection

COFFEE
Coffee, decaffeinated coffee, tea, herbal tea

Monday to Sunday $55*

TABLE D’HÔTE

SOUP
Market inspiration

CHOICE OF APPETIZER
Market inspiration salad
Confit duck gizzard salad
Marinated beets

CHOICE OF MAIN COURSE

Sweet potato gnocchi and morel
spinach, pearl onion, cream soja sauce

Grilled salmon filet
fingerling potatoes, kale, smoked tomato

Short rib
fingerling potato, carrot purée, confit carrots, shitake, wild parsley roots

DESSERT
Chef’s selection

COFFEE
Coffee, decaffeinated coffee, tea, herbal tea

BUFFET DINNER
Saturday, from 5:30 pm

SOUPS
Market inspiration
Seafood chowder

SALADS AND APPETIZERS
Local smoked fish selections
Laurentian trout gravlax
Charcuterie selection
Assortment of salads
Fresh fish tataki
Assortment of seafood (shrimp, calamari, mussels, clam)
Fresh oysters
Assortment of seasonal salads
Selection of vinaigrettes and condiments

QUEBEC’S FINE CHEESES
Selection from
Le P’tit Train du Nord cheese factory
Variety of breads

HOT SEPCIALTIES
Fisherman’s casserole with Boreal flavors
Chicken supreme and wild mushroom sauce
BBQ pork ribs
Market inspired potatoes
Market vegetables

AT THE CHEF’S TABLE
Papillote of salmon with beurre blanc
Roasted rib of beef
Flambéed shrimp
Mussels and white wine sauce
Fried calamari and condiments

DESSERT
Selections of cakes and pies from our pastry chef

COFFEE
Coffee, decaffeinated coffee, tea, herbal tea

OPTIONAL SEAFOOD PLATE $25
Half lobster and 6 shrimp with garlic butter

The table d’hôte are pre-established by the Chef.
The above prices do not include beverages.
These menus are used as examples since our offers change on a daily basis according to season and produce availability.
Depending on availability and hotel occupancy meals are served at Le Comptoir or in a banquet room.
Group of 125 and under.
The table d’hôte may be replaced by a buffet without notice, depending on occupancy or group size (over 20 people).
We may provide the group planner with our daily package menu, upon request once on site.

GENERAL INFORMATION

ALLERGY AND/OR FOOD RESTRICTION
in the event that any of the guests in your group have food allergies, you must inform us of the names of such persons and the nature of their allergies, in order for us to take the necessary precautions when preparing their food. we undertake to provide on request full information on the ingredients of any items served to your group. any food allergies or food restrictions must be given to the hotel 72 hours prior to the event.

*TAXES AND SERVICE CHARGE
A service charge of 15% (including handling, set-up, service and administration) is applicable on all food & beverage items, and is taxable. A 3% tremblant resort association royalty will be applied to all food and beverages, but not to the service charge, and is taxable. there are two applicable taxes in the province of quebec, the first is a 5% federal tax (gst) and the second is a 9.975% provincial tax (pst).

GUARANTEES AND SERVICE HOURS
In order to create a successful event, it is your responsibility to provide the conference services manager with the total guaranteed number of meals 72 hours (3 business days) in advance. this number will also represent the final guarantee for the food preparation. Fairmont Tremblant will be ready for 5% extra, up to a maximum of 20 plates. The buffet service is for two (2) hours maximum, 5.00 extra per person, per extra hour. Fairmont Tremblant will assign the function rooms according to the number of persons expected to attend, and may be changed by us upon consultation with you, while guaranteeing to meet the requirements of your group.