ONE CHOICE AMONG :

Niçoise, yellow and orange tomatoes, creamy feta, Tunisian olives, crisp lavash bread, red onions and cucumber brunoise

or

 

Zucchini, fennel and pear, baby spinach and smoked duck, green apple vinaigrette

or

Prosciutto aged 12 months, black figs, arugula, Parmesan and Piedmont mostarda

ONE CHOICE AMONG :

Fagottini with truffle, rustic tomato sauce with olive oil, dried olive crumble

$ 61 (with soup or salad)

$ 67 (with soup and salad)

or

Angus beef filet mignon with morels and port, mashed potatoes with aged cheddar, Nantes carrots, asparagus

$ 79 (with soup or salad)

$ 89 (with soup and salad)

or

Salmon steak, buttery celery root purée, citrus fennel cream, lima beans and ratatouille

$ 73 (with soup or salad)

$ 83 (with soup and salad)

or

Québec milk-fed veal medallion, Oka fondant, chorizo ​​crumble, full-bodied red wine sauce, sweet potato mousseline, maple-roasted root vegetables

$ 77 (with soup or salad)

$87 (with soup and salad)

or

Guinea fowl supreme with cider and caramelized apples, fingerling potatoes with herbs and Nantes carrots, asparagus

73 $ (with soup or salad)

83 $ (with soup and salad)

or

Risotto with butternut squash and sage

56 $ (with soup or salad)

66 $ (with soup and salad)

or

Crispy tofu cutlets, smoked tomato stock and seasonal vegetables

56 $(with soup or salad)

66 $ (with soup and salad)