A La Carte
3-course or 4-course meal including soup and/or salad
For an additional $25 per person, allow your guests to order their main course tableside
This service is available for groups under 200 guests. We require a minimum of a four course meal, consisting of two courses prior to the entrée, three entrée choices and a dessert.
All dinners are served with an assortment of Freshly Baked Breads, Rolls and Butter,
Coffee & Decaffeinated Coffee, and a selection of Lot 35 Fairmont Teas
with Milk, Honey & Lemon.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Salad
Black figs, arugula, Parmesan and Piedmont mostarda
Baby spinach and smoked duck, green apple vinaigrette
Yellow and orange tomatoes, creamy feta, Tunisian olives, crisp lavash bread, red onions and cucumber brunoise
Soup
And basil oil
Fresh apple cream
Chorizo and garlic croutons
Main Courses
Smoked tomato stock and seasonal vegetables
$51 (with soup or salad)
$61 (with soup and salad)
$50 (with soup or salad)
$60 (with soup and salad)
With cider and caramelized apples, fingerling potatoes with herbs and Nantes carrots, asparagus
$65 (with soup or salad)
$75 (with soup and salad)
Oka fondant, chorizo crumble, full-bodied red wine sauce, sweet potato mousseline, maple-roasted root vegetables
$70 (with soup or salad)
$79 (with soup and salad)
Buttery celery root purée, citrus fennel cream, lima beans and ratatouille
$68 (with soup or salad)
$75 (with soup and salad)
With morels and porto, mashed potatoes with aged cheddar, Nantes carrots, asparagus
$72 (with soup or salad)
$80 (with soup and salad)
Rustic tomato sauce with olive oil, dried olive crumble
$55 (with soup or salad)
$60 (with soup and salad)
Dessert
Mini crème brûlée and maple marshmallow
Pirouline and milky mousse
Hazelnut shortbread, chocolate cream, caramelized hazelnuts