A La Carte
Prices include one choice of soup, salad, main course and dessert
For an additional $25 per person, allow your guests to order their main course tableside
This service is available for groups under 200 guests. We require a minimum of a four course meal, consisting of two courses prior to the entrée, three entrée choices and a dessert.
All dinners are served with an assortment of Freshly Baked Breads, Rolls and Butter,
Royal Cup Café Sumba Coffee & Decaffeinated Coffee, Lot 35 Fairmont Teas
with Milk, Honey & Lemon.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Salad
grapefruit pearls, crunchy vegetables and maple vinaigrette
goat cheese, pecan candies, radish, pears, maple vinaigrette
candied tomatoes, orange supremes, roasted pine nuts, apple cider vinaigrette
Soup
Italian tomatoes, coconut cream
Pancetta
Roasted walnuts, lemon confit whipped cream
Appetizers Extra
Selection of 3 fine cheeses of our region
Cucumber and basil, mango mayonnaise, seasonal micro-shoots
Mustard seeds and smoked duck breast, small shoots and Porto reduction
Sortilege marinated, gingerbread croutons
Main Courses
with tangy fennel sauce
Pepper sauce
Stuffed with chorizo and ricotta, red wine sauce with dried tomatoes and thyme
Stuffed with goat cheese and prosciutto, mushroom sauce
Giant flambéed with cognac
Caramelized cipolini onions, cognac sauce
Dessert
creamy custard
roasted coffee cream
red berry coulis