


A La Carte
3-course or 4-course meal including soup and/or salad
All dinners are served with an assortment of Freshly Baked Breads, Rolls and Butter,
Coffee & Decaffeinated Coffee, and a selection of Lot 35 Fairmont Teas
with Milk, Honey & Lemon.
* Choices made 72 hours in advance.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
ONE CHOICE AMONG :
Niçoise, yellow and orange tomatoes, creamy feta, Tunisian olives, crisp lavash bread, red onions and cucumber brunoise
or
Zucchini, fennel and pear, baby spinach and smoked duck, green apple vinaigrette
or
Prosciutto aged 12 months, black figs, arugula, Parmesan and Piedmont mostarda
ONE CHOICE AMONG
Cream of cauliflower, chorizo and garlic croutons
or
Roasted fennel and leek soup, fresh apple cream
or
Cream of smoked red peppers and basil oil
ONE CHOICE AMONG :
Fagottini with truffle, rustic tomato sauce with olive oil, dried olive crumble
$ 61 (with soup or salad)
$ 67 (with soup and salad)
or
Angus beef filet mignon with morels and port, mashed potatoes with aged cheddar, Nantes carrots, asparagus
$ 79 (with soup or salad)
$ 89 (with soup and salad)
or
Salmon steak, buttery celery root purée, citrus fennel cream, lima beans and ratatouille
$ 73 (with soup or salad)
$ 83 (with soup and salad)
or
Québec milk-fed veal medallion, Oka fondant, chorizo crumble, full-bodied red wine sauce, sweet potato mousseline, maple-roasted root vegetables
$ 77 (with soup or salad)
$87 (with soup and salad)
or
Guinea fowl supreme with cider and caramelized apples, fingerling potatoes with herbs and Nantes carrots, asparagus
73 $ (with soup or salad)
83 $ (with soup and salad)
or
Risotto with butternut squash and sage
56 $ (with soup or salad)
66 $ (with soup and salad)
or
Crispy tofu cutlets, smoked tomato stock and seasonal vegetables
56 $(with soup or salad)
66 $ (with soup and salad)
ONE CHOICE AMONG :
Praline tart, hazelnut shortbread, chocolate cream, caramelized hazelnuts
or
Chocolate Royal, pirouline and milky mousse
or
Raspberry cheesecake
or
Maple tart, mini crème brûlée and maple marshmallow