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Fairmont Tremblant
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  • Breakfast
    • Buffets
    • Plated option
    • Enhance your Breakfast
    • To-Go Boxes
    • Extras
  • Coffee Breaks
    • Coffee break drink package
    • Themed Coffee Breaks
    • Tailored Coffee Breaks
    • "A la Carte" Beverages
    • "A la Carte" Snacks
  • Lunch
    • Buffets
    • Plated lunches
    • To-Go Boxes
  • Dinner
    • Menu Signature
    • Buffets
    • A La Carte
  • Reception
    • Reception "Clé en main"
    • Hot Stations & specialties
    • Personalized stations with Chef
    • Hors D'oeuvres
    • "A la Carte"
    • Childrens menu
  • Beverages
    • Drink Menu
    • Sparkling & Champagne
    • White Wines
    • Red Wines

A La Carte

Prices include one choice of soup, salad, main course and dessert
For an additional $25 per person, allow your guests to order their main course tableside
This service is available for groups under 200 guests. We require a minimum of a four course meal, consisting of two courses prior to the entrée, three entrée choices and a dessert.
All dinners are served with an assortment of Freshly Baked Breads, Rolls and Butter,
Royal Cup Café Sumba Coffee & Decaffeinated Coffee, Lot 35 Fairmont Teas
with Milk, Honey & Lemon.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Salad

grapefruit pearls, crunchy vegetables and maple vinaigrette

goat cheese, pecan candies, radish, pears, maple vinaigrette

candied tomatoes, orange supremes, roasted pine nuts, apple cider vinaigrette

Soup

Italian tomatoes, coconut cream

Pancetta

Roasted walnuts, lemon confit whipped cream

Appetizers Extra

9

Selection of 3 fine cheeses of our region

5

Cucumber and basil, mango mayonnaise, seasonal micro-shoots

5

Mustard seeds and smoked duck breast, small shoots and Porto reduction

9

Sortilege marinated, gingerbread croutons

Main Courses

75

with tangy fennel sauce

79

Pepper sauce

75

Stuffed with chorizo and ricotta, red wine sauce with dried tomatoes and thyme

75

Stuffed with goat cheese and prosciutto, mushroom sauce

89

Giant flambéed with cognac

79

Caramelized cipolini onions, cognac sauce

Dessert

creamy custard

roasted coffee cream

red berry coulis

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Contact

+1 819-681-7687

Tremblant@fairmont.com

3045 Chemin de la Chapelle
Mont-Tremblant, QC J8E 1E1
Canada

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