Family Style
Minimum 25 people, maximum 120 people
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
88
Prosciutto platter with figs, melon, arugula and Parmesan tiles
Veal polpette with rustic tomatoes
Bruschetta, smoked olive oil focaccia, mixed olives
Paccheri with tomato and chorizo
Parmigiano veal on sautéed vegetables
Risotto with Penny bun mushrooms and Grana Padano
Creamy tiramisu
84
Shrimp, corn, lime and pepper ceviche
Mahi mahi ceviche, cilantro and tomatoes
Tacos al pastor
Grilled flank steak with chimichurri
Poultry with Mole sauce
Tequila shrimp, served on sautéed vegetables
Mexican rice
Churros with dulce de leche