Hors D'oeuvres
Minimum of three (3) dozen per item is required.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$ 48
Croutons, prosciutto, figs and Parmesan
$ 58
Green apple anf foie gras lollipop, crisp breadcrumbs
$ 48
Scallop ceviche, virgin salsa and lime
$ 47
Maple glazed duck tataki, pear and fennel
$ 48
Beet hummus crostini, goat cheese crumble with honey and pistachio
$ 48
Salmon tartare, lemon pearls and dill cream
$ 50
Compressed melon and crab remoulade
$ 51
Poached shrimp and virgin Bloody Ceasar jelly
$ 59
Grilled Québec lamb chopp and persillade
$ 52
Duck and onion confit, mini croque-monsieur
$ 49
Crunchy chicken with sesame, spicy peanut sauce
$ 48
Apple and Oka baluchon
$ 52
Crispy shrimp in sweet and sour sauce
$ 48
Crispy vegetarian roll, ginger sauce