Hors D'oeuvres
Minimum of three (3) dozen per item is required.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Croutons, prosciutto, figs and Parmesan $45
Green apple and foie gras lollipop, crisp breadcrumbs $51
Scallop ceviche, virgin salsa and lime $46
Maple glazed duck tataki, pear and fennel $45
Beet hummus crostini, goat cheese crumble with honey and pistachio $45
Salmon tartare, lemon pearls and dill cream $45
Compressed melon and crab remoulade $48
Poached shrimp and virgin Bloody Caesar jelly $49
Grilled Québec lamb chop and persillade $57
Duck and onion confit, mini croque-monsieur $49
Crunchy chicken with sesame, spicy peanut sauce $47
Apple and Oka baluchon $45
Crispy shrimp in sweet and sour sauce $49
Crispy vegetarian roll, ginger sauce $45