Hors D'oeuvres
Minimum of three (3) dozen per item is required.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Bruschetta with tomato and eggplant, parmesan chips,
mini basil baskets
Mini crab-lime salad in a jar
Roulade of smoked salmon and lobster on pumpernickel
Gingerbread crouton and foie gras mousse
Mini skewers of prosciutto and melon
Smoked trout and horseradish cream on blinis
Smoked duck breast, fig and goat cheese on crouton
Salmon trout tartare, lemon & pepper pearls,
Espelette pepper aioli, black sesame cone
Crab cake, saffron aioli
Spanakopita
Fluffy pastry with Oka cheese, almonds and honey
Mini beef Wellington, fruit ketchup
Asian style vegetarian mini roll
Mini rolls stuffed with Lake Brome duck and 5 peppers
Chicken satay marinated with Indian spices,
tandoori yogurt sauce
Wild mushroom arancini
Shrimp tempura, grilled pepper and garlic confit aioli garlic