Reception "Clé en main"
(Minimum 40 persons, 2 hours of service maximum , $5 extra per person, per extra hour)
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
BUFFET TABLE
Vegetables and dip
Nachos with guacamole, salsa and sour cream
Buffalo chicken wings and ranch dip
All-dressed pizza
Fried chicken
Five-spice marinated beef satay with peanut sauce
Fried calamari with tartar sauce
Assorted regional cheeses
PASSED CANAPÉS
Mini beef Wellington, fruit ketchup
Mini rolls stuffed with Lake Brome duck and 5 peppers
DESSERTS BUFFET
Coffee, decaffeinated coffee and Fairmont teas
Raw veggies and Thousand Island dip
Poutine with shredded short rib beef and homemade sauce
made from “Rivière Rouge” beer
Mac’N’Cheese with lobster meat, topped with Graham cracker
crumbs, served in mason jars
Mini chicken skewers with Indian flavours, Ras El Hanout spices
and Raita dip, mango chutney
Hot artichoke dip, curry feta cheese, naan bread,
served in terracotta pots
Shredded boar mini burgers, caramelized onions
and goat cheese
Chicken wings and maple marinade, blue cheese dip
Tempura shrimps served with Ponzu sauce
Assorted regional cheeses
DESSERTS BUFFET
Coffee, decaffeinated coffee and Fairmont teas