Instagram Facebook Twitter
Fairmont Tremblant
Clear All Review Your Menu Create Custom Menu
  • About
  • Meet the team
  • Chef’s Menus
  • View Menus
  • Gallery
  • Contact
  • Français
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast
    • Buffets
    • Plated option
    • Enhance your Breakfast
    • To-Go Boxes
    • Extras
  • Coffee Breaks
    • Coffee break drink package
    • Themed Coffee Breaks
    • Tailored Coffee Breaks
    • "A la Carte" Beverages
    • "A la Carte" Snacks
  • Lunch
    • Buffets
    • Plated lunches
    • To-Go Boxes
  • Dinner
    • Menu Signature
    • Buffets
    • A La Carte
  • Reception
    • Reception "Clé en main"
    • Hot Stations & specialties
    • Personalized stations with Chef
    • Hors D'oeuvres
    • "A la Carte"
    • Childrens menu
  • Beverages
    • Drink Menu
    • Sparkling & Champagne
    • White Wines
    • Red Wines

Reception "Clé en main"

(Minimum 40 persons, 2 hours of service maximum , $5 extra per person, per extra hour)

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

59

BUFFET TABLE
Vegetables and dip
Nachos with guacamole, salsa and sour cream
Buffalo chicken wings and ranch dip
All-dressed pizza
Fried chicken
Five-spice marinated beef satay with peanut sauce
Fried calamari with tartar sauce
Assorted regional cheeses

PASSED CANAPÉS
Mini beef Wellington, fruit ketchup
Mini rolls stuffed with Lake Brome duck and 5 peppers

DESSERTS BUFFET
Coffee, decaffeinated coffee and Fairmont teas

69

Raw veggies and Thousand Island dip
Poutine with shredded short rib beef and homemade sauce
made from “Rivière Rouge” beer
Mac’N’Cheese with lobster meat, topped with Graham cracker
crumbs, served in mason jars
Mini chicken skewers with Indian flavours, Ras El Hanout spices
and Raita dip, mango chutney
Hot artichoke dip, curry feta cheese, naan bread,
served in terracotta pots
Shredded boar mini burgers, caramelized onions
and goat cheese
Chicken wings and maple marinade, blue cheese dip
Tempura shrimps served with Ponzu sauce
Assorted regional cheeses

DESSERTS BUFFET
Coffee, decaffeinated coffee and Fairmont teas

Select All Items Review Your Menu

Contact

+1 819-681-7687

Tremblant@fairmont.com

3045 Chemin de la Chapelle
Mont-Tremblant, QC J8E 1E1
Canada

Links

  • About
  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

Social

Facebook Twitter Instagram
Copyright ©2020 Fairmont Hotels & Resorts. All rights reserved.
Use of this website signifies your agreement to the Terms of Use and the Privacy Policy.
This product uses the Instagram API but is not endorsed or certified by Instagram.
Fairmont Tremblant