Plated lunches
Three or four courses plated lunches include artisan baked bread rolls, creamery butter, one choice of a soup or salad, one choice of main course and one choice of dessert.
All Served Lunches Include: Coffee & Decaffeinated Coffee, and a selection of Lot 35 Fairmont Teas with Milk, Honey & Lemon.
* Choices made 72 hours in advance
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
A CHOICE AMONG :
Ravioli Caprese,
yellow tomato and olive oil emulsion, olive crumble and Grana Padano
$ 42 (with soup or salad)
$ 47 (with soup and salad)
or
Cod with an herb,
panko and fried caper crust, fennel butter and pink pepper, mashed sweet potatoes and seasonal vegetables
$ 48 (with soup or salad)
$ 53 (with soup and salad)
or
Chicken breast
with apple cheddar and prosciutto, crispy fingerling potatoes and seasonal vegetables
$ 44 (with soup or salad)
$ 49 (with soup and salad)
A CHOICE AMONG :
Apple, caramel and light cheese mousse cupcake
or
Chocolate Royal
or
Lemon tart with strawberry powder, meringue brûlée