- Coffee Breaks
Three courses plated lunches include artisan baked bread rolls, creamery butter, one choice of a soup or salad, one choice of main course and one choice of dessert.
Add an additional course for $12 per person.
All Served Lunches Include: Royal Cup Café Sumba Coffee & Decaffeinated Coffee, Lot 35 Fairmont Teas with Milk, Honey & Lemon.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Seasonal vegetables and orzo
Italian tomatoes, coconut cream
Chevre, pistachio pistou, candied hazelnuts, cider vinaigrette
Cherry tomatoes, radish, dried cranberries, toasted pepitas, oranges, crunchy heirloom carrots, green herb and citrus dressing
Goat cheese, candied pecans, pears and maple dressing
fresh shoved parmesan cheese & herb croutons
sun-dried tomato Romanoff sauce flambéed with vodka
stuffed with goat cheese, chorizo and basil, natural juices
marinated with herbs, café au lait sauce
marinated with Meaux mustard, maple syrup demi-glace
Madeira green pepper corn sauce
citrus butter and cilantro
red berry coulis